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Welcome to “Hallway Conversations!" We are three friends who have been teaching for quite a while, but we still have lots of questions about education. This is our place for thinking out loud about topics we think are important for Christian educators to consider. We regularly have face-to-face hallway conversations, and this podcast is our way of inviting you in to our reflections on contemporary education. Our deep hope is that you would find these conversations an opportunity for your own reflection--that you would be challenged and encouraged in your work as an educator, and that you might even chuckle along as we think on our feet and stumble through trying to answer each others questions about what it means to take our faith seriously as we consider our work as educators. Feel free to drop us a line at hallwayconvospod@gmail.com
Episodes
Wednesday Jan 05, 2022
Episode 045: Coping with Newness
Wednesday Jan 05, 2022
Wednesday Jan 05, 2022
Happy New Year! The Hallway Conversations crew is excited to be back with you for a new season and more conversations about teaching and our ongoing learning. After some silliness and laughter checking in with our New Year’s resolutions, we get down to the question of the week. Dave raises the question, “How do we cope with new things?” This is the time of the year where educators are in the thick of things, and yet we often have the opportunity to engage with new things as well as we turn the calendar over. We talk through some new courses we will be teaching, new students we’ll be meeting, and new roles we are stepping into. But we also share strategies we use to manage the changes that are sure to come with new things. We hope, as always, that you’ll enjoy the discussion.
- Dave’s guacamole recipe:
- 2 large avocados
- 2 Tbsp. lime juice
- 1 Tbsp. cumin
- 1 Tbsp. onion flakes
- 1 tsp. Kosher salt
- 1 tsp. minced garlic
- ½ tsp. black pepper
- Cayenne pepper to taste (if you like)
- Mash avocados with a fork, add the lime juice and combine completely. Stir in all the spices to mix well. Cover, and leave it in the refrigerator for an hour for the flavors to come together.
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